Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
essential travel - vertaling naar russisch
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![Travelers in a [[British Airways]] 747 [[airplane]]. [[Air travel]] is a common means of transport.](https://commons.wikimedia.org/wiki/Special:FilePath/British Airways 747-400 World Traveller cabin.jpg?width=200 "Travelers in a [[British Airways]] 747 [[airplane]]. [[Air travel]] is a common means of transport.")
![[[MS Skania]] ferry in the [[port of Szczecin]]](https://commons.wikimedia.org/wiki/Special:FilePath/MF Skania 2.jpg?width=200 "[[MS Skania]] ferry in the [[port of Szczecin]]")
![Mettupalayam]] and [[Ootacamund]], in [[Tamil Nadu]], [[India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Nilgiri Mountain Train.jpg?width=200 "Mettupalayam]] and [[Ootacamund]], in [[Tamil Nadu]], [[India]]")
общая лексика
движение
движущийся
передвижной
перемещение
разъездной
травельный
Смотрите также
2) туризм (статья в платёжном балансе)
- travel for a firm
- business travel
- essential travel
- intercity travel
- surface travel
Definitie
Wikipedia
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These are supplied to the body both as the free fatty acid or more commonly as some glyceride derivative. Deficiency in these fatty acids is rare. These fatty acids are essential because they are precursors to vitamins, cofactors, and derivatives, including prostaglandins, leukotrienes, thromboxanes, lipoxins, and others.
When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins.
